Fillets & Loins

Back to Fine Fish                                                           

Cod Loins

6-8oz Skinless & Boneless North Atlantic Cod Loins. 

Individually Quick Frozen with a Minimal Ice Glaze.

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.

Haddock Fillets

7-8oz Skin-on Finest Quality Haddock Fillets. Individually Quick Frozen with a Minimal Protective Ice Glaze.

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.

Hake Fillet

7-8oz Finest Quality Skinless & Boneless Hake Fillets.  Individually Quick Frozen with a Minimal Protective Ice Glaze.

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.

Trout Fillets

Farmed Rainbow Trout Fillets.  Descaled and specially selected for their delicate flavour.

 

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh

Lemon Sole Fillets

7-9oz Skin on Lemon Sole Fillets.  Individually Quick Frozen with a minimal Protective Ice Glaze.

 

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.

Monkfish Fillets

Premium Fillets of New Zealand Monkfish.  Skinless & Bonless and Individually Quick Frozen.

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.

Recipe - Roasted Monkfish with Crushed New Potatoes

Plaice Fillets

7-9oz Skin on Plaice Fillets.  Individually Quick Frozen at Sea for Optimum Freshness with a Minimal Protective Ice Glaze.

 

 Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.

Faroe Island Salmon Fillets

Skinless & Boneless Faroe Island Salmon Fillets.  Farmed From the Cold Clear Waters of the North Atlantic this Superior Salmon is Unrivalled for Flavour & Versatility.

 

Cooking Guidelines:
1. Pan Fry: Roll salmon in salt & pepper, fry with butter or margarine over a medium heat for 3-4 mins each side

2. Boil in the bag for 15-17 mins, season to taste.

3. Microwave: Pierce the bag & microwave on full power for 4-5mins, or until fish begins to flake, leave stand for 2 mins & season to taste.

Pollock Fillets

7-8oz Pollock Fillet, Skinless & Boneless and Individually Quick Frozen at Sea for Optimum Freshness.

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.

Mackerel Fillets

100-150g Wild Caught Atlantic Mackerel Fillets.  Skin on & specially selected for their distinct flavour & packed with Omega 3.

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.

SeaBass Fillets

Farmed Seabass Fillet.  Individually Quick Frozen with a Minimal Protective Ice Glaze.

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.

Chilean Seabass/Baramundi Fillets

Skin on & Filleted for your Convenience, Individually Quick Frozen with a Minimal protective Ice Glaze.

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.