Boned Kipper Fillets
Traditionally Smoked Kipper Fillets, Off the Bone and Individually Vacuum Packed for your Convenience.
Grill for 12-15 minutes under a moderately hot grill, serve with a knob of butter. Microwave on full power for 4 mins.
The Original & Best! Traditionally smoked more briefly and therefore remaining oilier and free for all artificial
Grill for 10-12 mins under a moderately hot grill, serve with a knob of butter.
Natural Smoked Haddock
Traditionally Oak Smoked Haddock Fillets with no artificial colours or flavours.
Grill for 12-15 mins with a knob of butter or cover and oven bake with a small amount of milk for 20 mins (180 *C)
Smoked Peppered Mackerel
Delicious Hot Smoked Mackerel Fillets.
Already Cooked, Just Defrost In your Refrigerator And Enjoy!
Just defrost in the fridge and serve. Once defrosted store in a refigerator and use within 24 hours.
Scottish Smoked Salmon
Thickly sliced and smoked with no artificial colours or preservatives. Vacuumn packed in 100g servings for your
Simply defrost & serve.
33 Village Farm Road
Pyle CF33 6BL
Tel: 01656 670270
Our vans deliver daily
from 10am till 10pm
Call to arrange a time to suit you.
The office is open from
9am to 17.30
Out of hours please contact your distributor
New Year - New Diet?
Our portion controlled plain fish & meats are perfect for making meal times easy.
New Recipe Pages
Check out our new Recipes now!
Roasted Monkfish with Crushed New Potatoes