Steaks & Whole Fish

Whole Boned Rainbow Trout

Farmed Whole Trout, Gutted for your Convenience

and Ready to Cook From frozen.

 

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh

Sardines

Whole Portugese Sardines and when in Season we Recommend you Try our very own Cornish Sardines.  Sardine Fillets are also Available on Request and are Ideal for Those who Struggle With the Bones!

 

Cooking Guidelines:

Pan fry, grill or barbeque until piping hot right through.  We recommend that you defrost thoroughly before barbequeing, and that you open, clean & season the sardines before frying or grilling.

Skate Wings

Skinned Skate Wings Ready to Cook from Frozen.

 

 

 

 

Cooking Guidelines:

Generously Season with Black Pepper, Salt and Flour, Then Pan Fry turning frequently For Approximately 12-15 Mins Depending On Thickness.

Swordfish Supreme Steaks

Delicious Supreme steaks, flavoursome & meaty with no skin or bone, ideal for griddling/ grilling or barbequeing.

 

 

 

 

Cooking Guidelines:

Either defrost and treat as fresh or Microwave at full power (from frozen) for 4 mins (depending on thickness of steak). Ideal on BBQ though we recommend that you defrost first & ensure cooked thoroughly.

 

Tuna Loin Steaks

Individually Vacuumn Packed, delicious & versatile.  Skinless & boneless & perfect for grilling, griddling, frying and the BBQ.

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.  Microwave on full power for approx 4 mins.

Seabass Steaks & Fillets

Delicately flavoured & the ideal Chef's choice.  Can be roasted, baked, poached or fried.

 

 

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.  For speed simply microwave on full power for approx 5mins (depending on thickness) & season.

Farmed Seabass Fillets

Skin on with a protective ice glaze perfectly versatile and easily cooked from frozen.

 

 

 

Cooking Guidelines:

Cook from frozen or defrost & treat as fresh.