Coquille St Jacques
A Classic French Starter with Queen Scallops & Prawns Baked in a White Wine Sauce, Served in a Natural Scallop Shell with a Cordon of Piped Potato and Finished With Grated Cheddar Cheese and Parsley.
Remove from wrapping and place on a baking tray (from frozen) in a pre-heated oven at 180*c for 30-35 mins until the cheese has melted and the potato is golden brown. Brown under grill if required.
Allergy Advice: Milk/Wheat/Gluten/Fish/Crustaceans. May contain traces of nut.
Ideal For: Starter, Snack, Xmas
Authentic Spanish Paella
An authentic recipe made in Spain combining plump rice, juicy prawns, chunks of monkfish, baby squid and fresh vegetables.
FOR BEST RESULTS COOK FROM FROZEN
Heat 2 tablespoons of olive oil in a frying pan add the paella mix, ready in 5-6 minutes when broth drops totally defrost & thicken.