Meat Dishes

Beef Wellington

A Prime Tender Fillet Steak Hand Filled With Chopped Onions And A Rich Coarse Liver Pate Wrapped In An Attractive Puff Pastry Case.





Cooking Guidelines:

Always cook straight from frozen pre-heat oven to full temerature, place on a lightly greased baking tray and bake at 210*c for 35-40 mins to give a medium to rare steak.

Plum Venison

Delicious Fillet of Venison prepared in a rich plum marinade & hand finished with cherries.






Cooking Guidelines:

Steak & Guinness Purse

Prime English Steak, Diced & slow cooked in a Rich Guinness Gravy all Wrapped up in a Handmade Puff Pastry Purse.





Cooking Guidelines:

Cook from Frozen for approximately 30mins at 180C

Minted Lamb Purse

Tender pieces of Lamb slowly cooked in a delicate mint infused gravy & all wrapped up in a

golden puff pastry purse.





Cooking Guidelines:

Cook in a preheated oven at 190C/375F/GM 5 for 25-35 mins.