Prawns

Cooked Tiger King Prawns

Delicious Tiger Prawns Cooked, Peeled & De-Veined for your Convenience.  All the taste you can expect from a first class prawn. We've even left the tail on so they're ideal for dipping.

 

Cooking Guidelines:

Simply thaw & serve.  Cooks Tip: run the prawns under the cold water tap for 3-4 mins then stand for 10 mins or until fully defrosted, they'll be ready to enjoy!

Perfect for: Starter, Buffet, Snack, Christmas

Raw Black Tiger Prawns

Picked for their meaty texture & deep flavour then peeled & de-veined with a minimal protective ice glaze,these are a must for prawn lovers!  Cook from frozen straight into your favourite dish or defrost & marinate before sizzling them in a stir fry!

 

Cooking Guidelines:

Cook from Frozen or thaw & treat as fresh.  Cooks Tip: run the prawns under the cold water tap for 3-4 mins then stand for 10 mins or until fully defrosted, they'll be ready to use!

Perfect for: Starter, Main, BBQ

Royal Greenland Salad Prawns

Plump & juicy these are the Rolls Royce of prawns, must be tasted to be believed!  Produced by appointment to the Danish Court they have an unrivalled quality of colour & flavour.

 

Cooking Guidelines:

Already cooked for your convenience simply thaw & serve.  Cooks Tip: run the prawns under the cold water tap for 3-4 mins then stand for 10 mins or until fully defrosted, they'll be ready to enjoy!

Perfect for: Starter, Salad, Snack, Buffet, Christmas

Recipe - Fettuccine with Prawns, Spring Onions & Herbs

Large Gambas Prawns

These warm water giant prawns are around 10cm long and still in their shells.  Perfect finger food for grilling, stir frys & just made for the barbeque.  Marinate & add instant authenticity to any Mediterranean or Asian Recipe.

Cooking Guidelines:

Always defrost before barbequeing & ensure piping hot throughout before serving.  We recommend that you defrost these prawns before cooking to remove the ice glaze, ensuring that any marinade coats evenly.

Perfect for: Starter, Main, Snack, Buffet, BBQ, Christmas

Crevettes

Whole warm water prawns cooked for your convenience and ready to serve once defrosted.  Their deep salmon pink colour & intense flavour make them perfect to cook into a dish & also to professionally decorate it.

 

Cooking Guidelines:

Simply defrost & serve on their own, in a dish or as a gorgeous garnish

Perfect for: Starter, Main, Snack, Buffet, BBQ, Christmas