Vegetable Wellington Selection
A Collection of Two Delicious Recipes:
Caramelised Vegetable Wellington
Caramelised Courgette, Cabbage, Onions & Bell Peppers, Topped with Creamy Brie, Wrapped in Golden Puff Pastry & Hand
Aubergine, Courgette, Tomato, Onion, Peppers & Mushrooms, Topped with Goats Cheese, Wrapped in Puff Pastry & Finished with Black Olives.
Oven Bake from frozen on a lightly greased baking tray at 180*c for 25-30 mins.
An Italian Classic, Generous Verdi Pasta Tubes Filled With A Rich Combination Of Spinach And Ricotta Cheese.
OvenBake: Cover the base of an oven proof dish with a tomato based sauce, arrange frozen canneloni on top and completely cover with cheese, bake in a pre-heated oven for 25-30 mins at 180*c (gas mark 4).