Grass-fed Nottinghamshire fillet of beef with a mushroom duxelle and a handmade chicken liver pate with brandy. All wrapped in a handmade puff pastry and garnished with olive and cherry tomato.
PRODUCT INFOIndividually Quick Frozen to preserve the freshness, flavour & quality.
COOKING GUIDELINESCook from frozen in a preheated oven
Pack Size8 portions