Beef Wellington
Grass-fed Nottinghamshire fillet of beef with a mushroom duxelle and a handmade chicken liver pate with brandy. All wrapped in a handmade puff pastry and garnished with olive and cherry tomato.
PRODUCT INFO
Individually Quick Frozen to preserve the freshness, flavour & quality.COOKING GUIDELINES
Cook from frozen in a preheated ovenPack Size
8 portionsALLERGEN INFORMATION