Salmon Cointreau
Skinless and boneless prime salmon fillet smothered in Cointreau and prawn sauce, then cradled in puff pastry and finished with a lemon slice, sprinkle of orange zest and chopped chives.
PRODUCT INFO
Individually Quick Frozen to preserve the freshness, flavour & quality.
Allergy advice - Wheat, Fish, Crustacean, Milk, Celery
COOKING GUIDELINES
Cook from frozen in a preheated oven ay 200C for 30-35 minutes.
Pack Size
8 portionsALLERGEN INFORMATION